Green gram, mung beans(Vigna radiata), 100g/$5, shipping cost $10,phyto cert $12

100g/Purchase 

Mung bean (Vigna radiata) is a plant species of Fabaceae which is also known as green gram.

Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals.[43] It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins (see table). Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals.

* Whole beans and paste

Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by hulling, cooking, and pulverizing the beans to a dry paste.

* Health and Beauty Benefits

• Digestible quickly
• Anti-inflammatory (inflammation may be reduced)
• Containing oligosaccharides, unlike other beans, to stop gas and bloating
• Having huge quantities of nutrition, avoiding constipation
• One of the few tridoshic foods that can be consumed in Ayurvedic diets to balance the three dosha's (energetic forces) in the body
• They also contain anti-aging skin properties that promote the development of hyaluronic acid, collagen and elastin, all of which are important for healthier, younger skin.

* Growth stages

Germination is typically within 4–5 days, but the actual rate varies according to the amount of moisture introduced during the germination stage. It is epigeal, with the stem and cotyledons emerging from the seedbed.

After germination, the seed splits, and a soft, whitish root grows. Mung bean sprouts are harvested during this stage. If not harvested, it develops a root system, then a green stem which contains two leaves shoots up from the soil. After that, seed pods begin to form on its branches, with 10-15 seeds contained in each pod.

* Maturity

The maturation can take up to 60 days. Once matured, it can reach up to 30 inches (76 cm) tall, with multiple branches with seed pods. Most of the seed pods become darker, while some remain green.

* Nitrogen fixation and cover crop

As a legume plant, mung bean is in symbiotic association with Rhizobia which enables it to fix atmospheric nitrogen (58–109 kg per ha mung bean). It can provide large amounts of biomass (7.16 t biomass/ha) and nitrogen to the soil (ranging from 30 to 251 kg/ha). The nitrogen fixation ability not only enables it to meet its own nitrogen requirement, but also benefit the succeeding crops.[citation needed] It can be used as a cover crop before or after cereal crops in rotation, which makes a good green manure.



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SHIPPING DETAILS: I ship through UPS, EMS, and Registered mail. I provide tracking number after shipping.

SHIPPING DURATION: America and Europe take 2 weeks or less to deliver while Asia takes 3-4 weeks or less to deliver through Registered mail.

EXPRESS SHIPPING: UPS and EMS shipping take 7 working days to deliver worldwide, sometimes it takes more than 7 working days to deliver depending on delay by custom.

NOTE: I can only ship through UPS or EMS when a customer desire express shipping with extra cost shipping cost.

ORDER CANCELLATION: No order cancellation after shipping.

MANDATORY DOCUMENTATION:
NOTE: Shipping agriculture products from Ghana requires mandatory phyto certificate as primary requirement.

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